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NOTE:
Install the water regulator (Lancer PN 18-0306) as close as possible to
the water carbonator pump inlet.
The recommended water pressure value feeding the carbonator is a minimum
of 25 PSI. If the normal water pressure does not exceed 50 PSI, but fluctuates
over this value (for example, when water usage on other equipment connected
to the same water supply causes pressure spikes), use a water regulator.
Locate pump deck as close as possible to the unit.
Install the water regulator to the inlet line of the pump deck and connect 3/8”
water supply line to the inlet of the pump.
Connect 3/8” outlet carbonated water supply line to the carbonated water inlet
of the unit.
Connect the harness into the pump deck and into the power supply on the unit.
D. Place the CO
2
cylinder with the CO
2
regulator in a serviceable location and
route the CO
2
supply line (75 PSI) to the 3/8 inch barb fitting at the front of the
unit.
E. Connect the syrup supply lines to the 3/8 inch barb inlet fittings at the front of
the unit. Connect other end to BIB pumps.
F. Connect the flavor injection lines to the barb fittings at the front of the unit.
G. Install the drip tray and extend the hose to an open drain.
H. Insulate drain lines with a closed cell insulation. Ensure that the insulation
covers the entire length of the drain hose, including fittings. To prevent
condensation from forming, install the drain so that water does not collect in
sags or other low points.
I. Install the cup rest and splash plate.
J. Connect the power cord to a grounded electrical outlet.
K. Test motor operation by pushing the ice chute.
L. Clean and sanitize the dispenser (see section 2).
M. Fill the dispenser half full with ice. Test ice delivery by pushing the ice chute.
N. Fill the dispenser with ice.
O. Install the top cover.
P. Set the brix ratio for beverage dispensing valves according to the
manufacturer's instructions.
The bin agitation system will operate automatically. Do not place
hands in the bin or the ice chute.
15
P.N. 28-0580/02