F. Disconnect CO2 supply hose from the water filled syrup tank.
G. Prepare cleaning solution as described in Section 3.2. Fill a tank with cleaning solution. Connect
syrup line to the tank. Connect CO2 supply hose to tank and pressurize.
H. Place waste container under applicable dispensing valve. Activate valve and draw cleaning
solution through lines for a minimum of 60 seconds. This will ensure line is flushed and filled with
cleaning solution. Allow line to stand for at least 30 minutes.
NOTE:
Extended lengths of product lines may require additional time for flushing and filling lines.
I. Disconnect CO2 supply hose from the tank.
J. Connect syrup line to a tank filled with clean water at a temperature of 90° to 110°F(32.2° to
43.3°C). Connect CO2 supply hose to tank and pressurize.
K. Place waste container under applicable dispensing valve. Activate valve to flush and rinse line
and fittings for a minimum of 60 seconds to remove all traces of cleaning solution. Test
dispenser in normal manner for proper operation. Taste dispensed product to ensure there is no
off-taste. If off-taste is found, additional flushing of syrup system may be required.
L. Disconnect CO2 supply hose from the tank.
M. Fill a tank with sanitizing solution prepared as described in Section 3.2. Connect syrup line to the
tank. Connect CO2 supply hose to tank and pressurize.
N. Remove dispensing valve nozzle (twist and pull down) and pull out center mixing baffle. Using
a plastic bristle brush and detergent soap solution, scrub the nozzle, mixing baffle, bottom of
dispensing valve, and cup lever. Rinse with clean water.
O. Reassemble mixing baffle and nozzle.
P. Place waste container under applicable dispensing valve. Activate valve and draw sanitizing
solution through line for a minimum of 60 seconds. This will ensure line is flushed and filled with
sanitizing solution. Allow line to stand for at least 30 minutes.
Q. Disconnect CO2 supply hose from the tank.
R. Reconnect syrup lines to syrup containers (for example, quick disconnects, figal containers, etc.)
and ready unit for operation.
S. Draw drinks and refill lines with end product to flush sanitizing solution from the
dispenser.
T. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
U. Repeat cleaning, rinsing, and sanitizing procedures for each valve/syrup circuit.
V. Clean exterior of unit as instructed in Section 3.2.
W. Using a spray bottle of sanitizing solution, spray the underside of all dispenser valves, valve
spouts and cup levers. Allow to air dry.
NOTE:
Thoroughly rinse inside and outside of syrup tank that was used for sanitizing solution with
plain water to remove all solution residue.
5
WARNING
DO NOT TURN ON THE CO2 SUPPLY AT THIS TIME.
ADVERTENCIA
NO CONECTE TODAVÍA LA ALIMENTACIÓN DE CO2.
AVERTISSEMENT
N’OUVREZ PAS L’ALIMENTATION EN CO2 À CE MOMENT.
2.8 CLEANING AND SANITIZING FIGAL SYSTEMS (CONTINUED)
!
CAUTION
FOLLOWING SANITIZATION, RINSE WITH END-USE PRODUCT UNTIL THERE IS NO AFTERTASTE. DO
NOT USE A FRESH WATER RINSE. THIS IS A NSF REQUIREMENT. RESIDUAL SANITIZING SOLUTION LEFT IN THE
SYSTEM CREATES A HEALTH HAZARD.
PRECAUCIÓN
DESPUÉS DE LA ESTERILIZACIÓN, ENJUAGUE CON EL PRODUCTO FINAL HASTA QUE
ELIMINAR EL SABOR QUE QUEDA. NO ENJUAGUE CON AGUA FRESCA. ÉSTA ES UNA EXIGENCIA DE NSF. SI
QUEDA SOLUCIÓN DE ESTERILIZACIÓN EN EL SISTEMA, GENERA UN PELIGRO PARA LA SALUD.
ATTENTION
DÉFENSE DE RINCER L’OUTIL À L’EAU FRAICHE IMMÉDIATEMENT APRÈS UN TRAITEMENT
SEPTIQUE.EN CAS DE APRÈS-GOÛT, NE PURGER AVEC LE PRODUIT FINAL UNE EXIGENCE NSF.
3. CONVERTING FROM EXTERNAL PRESSURIZED SYRUP SUPPLY TO BIB WITH BUILT-IN SYRUP
PUMPS
This conversion can be accomplished. Contact Lancer for parts and instructions.
22
Summary of Contents for 9000 series
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