2.4 SCHEDULED MAINTENANCE
AS NEEDED
Keep exterior surfaces of dispenser (including the drip tray and cup rest) clean using a clean,
damp cloth.
DAILY
A. Remove the nozzle and diffuser from each valve and wash them in warm water.
B. Remove the cup rest and wash in warm soapy water.
C. Pour warm soapy water into the drip tray and wipe with a clean cloth.
D. With a clean cloth and warm soapy water, wipe off all of the unit’s exterior surfaces.
E. Replace the cup rest, valve diffusers and valve nozzles.
SCHEDULED MAINTENANCE - WEEKLY
A. Check the flow and brix of each LEV® valve following the brixing instructions given in Sections
1.17 and 1.18.
B. Remove the unit’s bonnet and check the level of water in the water bath. Replenish as required,
and replace the bonnet.
SCHEDULED MAINTENANCE - MONTHLY
A. Unplug the dispenser from its power source.
B. Remove the bonnet and, using a soft brush, clean the dirt from the unit’s condenser.
C. Replace the bonnet. Plug in the unit.
SCHEDULED MAINTENANCE - EVERY SIX (6) MONTHS
A. Unplug the dispenser from its power source.
B. Clean and sanitize the unit using the appropriate procedures outlined in Section 2.
SCHEDULED MAINTENANCE - YEARLY
A. Clean water bath interior, including evaporator coils and refrigeration components.
B. Clean the entire exterior of the unit.
C. Sanitize syrup lines.
NOTE:
Because of difficulty in rinsing, detergent solutions should not be introduced into the
carbonator.
!
CAUTION
FOLLOWING SANITIZATION, RINSE WITH END-USE PRODUCT UNTIL THERE IS NO AFTERTASTE. DO
NOT USE A FRESH WATER RINSE. THIS IS A NSF REQUIREMENT. RESIDUAL SANITIZING SOLUTION LEFT IN THE
SYSTEM CREATES A HEALTH HAZARD.
PRECAUCIÓN
DESPUÉS DE LA ESTERILIZACIÓN, ENJUAGUE CON EL PRODUCTO FINAL HASTA QUE
ELIMINAR EL SABOR QUE QUEDA. NO ENJUAGUE CON AGUA FRESCA. ÉSTA ES UNA EXIGENCIA DE NSF. SI
QUEDA SOLUCIÓN DE ESTERILIZACIÓN EN EL SISTEMA, GENERA UN PELIGRO PARA LA SALUD.
ATTENTION
DÉFENSE DE RINCER L’OUTIL À L’EAU FRAICHE IMMÉDIATEMENT APRÈS UN TRAITEMENT
SEPTIQUE.EN CAS DE APRÈS-GOÛT, NE PURGER AVEC LE PRODUIT FINAL UNE EXIGENCE NSF.
2.5 AMBIENT PROCESS (SYRUP LINE CLEANING)
A. The ambient process is the most common method for cleaning and sanitizing dispenser
equipment. The detergent should be as recommended and the sanitizer should be low pH (7.0)
chlorine
solution.
B. Disconnect syrup containers and remove product from tubing.
C. Rinse the lines and fittings with clean room temperature water to remove all traces of residual
product.
D. Fill lines with a low-sudsing, non-perfumed, and easily rinsed detergent solution. The solution
should be prepared in accordance with the manufacturers recommendations. Make sure the
lines are completely filled and allow to stand for at least 10 minutes.
E. Flush the detergent solution from the lines with clean water.
F. Fill the lines with a low pH (7.0) chlorine solution containing at least 100 PPM (100mg/L)
available chlorine. Flow sanitizing solution through dispenser until output tests to full 100 PPM
(100mg/L) concentration. Allow to stand for 15 minutes.
G. Reconnect syrup containers and ready Unit for operation.
H. Draw drinks to refill lines and flush the chlorine solution from the dispenser.
I. Taste the beverage to verify that there is no off taste.
18
Summary of Contents for 9000 series
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