ABOUT THIS MANUAL
This booklet is an integral and essential part of the product and should be handed over to the operator after the
installation and preserved for any further consultation that may be necessary. Please read carefully the guidelines and
warnings contained herein as they are intended to provide the user with essential information for the continued safe
use and maintenance of the product. In addition, it provides GUIDANCE ONLY to the user on the correct services and
site location of the unit.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with up-to-date
safety and hygiene knowledge and practical experience, in accordance with current regulations.
TABLE OF CONTENTS
SPECIFICATIONS............................................................................................................................4-5
PRE-INTALLATION CHECKLIST........................................................................................................6
WARNINGS/CAUTIONS.................................................................................................................7-10
1. INSTALLATION...........................................................................................................................11
1.1 SELECTING A LOCATION FOR THE DISPENSER............................................................11
1.2 UNPACKING........................................................................................................................11
1.3 FILLING THE DISPENSER WITH WATER.........................................................................11
1.4 ALTERNATE METHOD: SIGHT TUBE (4-VALVE ONLY)...................................................12
1.5 CONNECTING THE WATER SUPPLY................................................................................12
1.6 ELECTRICAL REQUIREMENTS........................................................................................12
1.7 GROUNDING INSTRUCTIONS.....................................................................................13-14
1.8 KEYLOCK SWITCH............................................................................................................14
2. SERVICE MENU OVERVIEW.....................................................................................................14
2.1 ACCESSING THE SERVICE MENU..................................................................................14
2.2 SERVICE MENU CONTROLS...........................................................................................14
2.3 CHANGING MENU LANUAGE...........................................................................................15
2.4 SOLD OUT LOCK OUT OPTIONS....................................................................................15
3. OPERATING INSTRUCTION......................................................................................................15
3.1 PRODUCT LOADING/UNLOADING...................................................................................15
3.2 PRIMING THE UNIT AT INSTALL OR WITH NEW MINUTE PAK......................................16
3.3 PRIMING THE UNIT AFTER DAILY FLUSH.......................................................................16
3.4 PURGING THE WATER SYSTEM OF AIR.........................................................................16
3.5 SOLD OUT OPERATIONS.................................................................................................16
3.6 SETTING RATIOS..............................................................................................................16
3.7 CHECK/ADJUST RATIOS..................................................................................................17
3.8 DISPENSING CONFIGURATIONS...............................................................................17-18
4. CLEANING AND SANITIZING.....................................................................................................18
4.1 GENERAL INFORMATION.................................................................................................18
4.2 CLEANING AND SANITIZING SOLUTIONS.......................................................................19
4.3 DAILY - CLEANING.............................................................................................................20
4.4 EVERY TWO WEEKS - CLEANING AND SANITIZING.................................................20-21
5. RELOCATING OR SHIPPING DISPENSER...............................................................................21
5.1 REMOVING AN OPERATING DISPENSER.......................................................................21
5.2 TRANSPORTING DISPENSER..........................................................................................21
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