Kuvings 63100SI, Manual, Page: 8 / 34

15 14
TIP
-For this process you may use any sweets (honey, starch syrup, sugar) depending on your preference.
-Sugar needs to be dissolved with liquid, so it needs to be stirred with a spatula every 6-12 hrs.
-For vinegar, preserve it in warm temperature for 7 days and then keep it in a refrigerator for the best result.
1. Place vinegar into a glass jar.
2. Take an advantage of self dehydrating system to separate
enzymes/vinegar
1) place the bowl into the body with the cheese sieve.
2) place left over ingredients in the cheese sieve.
3) close the vessel with the lid and place index finger on the lid
(as shown on the picture) turn it clockwise.
4) Place leftover enzyme extraction/vinegar into a glass jar.
PREPARATION EXTRACTION PROCESS
MAKING VINEGAR
2
1
3
3
TIP
2
1
3
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
bowl.
- Sanitize the components by
washing them with detergent
- Pour 100mL of water into the
bowl. Place the bowl in a
microwave and let it run for 2
min. (refer to pg.20)
- Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
If sugar is used, be sure to dissolve it
before mixing with other ingredients.
For best result, ingredients should be
chopped in Strips.
- Vinegar :
extracting ingre
v sweets
(starch syrup, honey, sugar)
*Use p.15 & p.26 as reference
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows ‘F’.
Once the unit has started,
the timer will countdown
every hour. You will hear a
beep sound and see ‘F’ on the
display, this means that the
Vinegar maker has finished.
Press the Power button for
2 seconds and wait until
the display panel shows ‘- -’.
Unplug the power cord.
Push the Menu button three
times to select Vinegar. It
will start with a beep sound
after 3 seconds. By default,
it will show cooking time of
60(hours) on display.
Instruction by recipe:
Vinegar
1. When the process is completed, use cheese filter to separate ingredients
and the desired yield.
2. Pour extracted yield into a clean glass jar/bottle.
3. Extracted yield should be kept in a refrigerator
Display Display Display
How to chop and slice
<Slice it in thin strips> <Slice it in Diamond shape> <Slice it in Rectangular shape> <Slice it in Half moon shape>
ROTATIONAL DEHYDRATING FUNCTION
EN