Kuvings 63100SI, Manual, Page: 6 / 34

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1. After the timer finishes, store the Yogurt in
the refrigerator for at least 3 hours.
2. Place the cheese filter inside the Bowl and
pour the yogurt into the Cheese filter
without stirring.
3. Cover the Bowl with the Bowl cover and
the Bowl handle clockwise to lock.
4. Keep it in the refrigerator for at least 6
hours before serving.
PREPARATION PRESERVING YOGURT
MAKING YOGURT
Yogurt Greek Yogurt
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-Make sure the cover is closed tightly.
-It should be kept in a refrigerator the entire time.
-Do not keep it in the freezer
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Instruction by recipe:
Greek Yogurt
Sanitize all the parts that
come in direct contact with
ingredients.
Place the Bowl inside the
yogurt maker.
Put all ingredients into the
Bowl.
- Sanitize the components by
washing them with a detergent
- Pour 50mL of water into the bowl.
Place the bowl in a microwave
and let it run for 2 min.
(refer to pg.20)
- Assemble the bowl with cover
and use the handle to close it
by turning it clockwise.
-Please keep it refrigerated for better taste.
-Be sure to serve it within 7 days.
-Make sure the cover is closed tightly.
-Do not keep it in the freezer
- Please double check how much
calcium content is in the milk and
the way it is pasteurized.
- If powder form of starter is used,
make sure to follow recommended
ratio from the manual.
- Greek Yogurt :
1000mL milk + starter
(Use p.11 & p.22 as reference)
-Mix them well
Display Display Display
Plug the power cord into the
outlet. Press the Power button
for 2 seconds until the display
shows ‘F’.
Once the unit has started, the
timer will countdown every
hour. You will hear a beep sound
and see ‘F’ on the display, this
means that the yogurt maker
has finished. Press the Power
button for 2 seconds and wait
until the display panel shows ‘- -’.
Unplug the power cord.
After the timer finishes, store the Yogurt in
the refrigerator for at least 3 hours before
serving.
Recommended amount per session :
- 1000mL of milk + starter(Liquid or Powder)
- Please double check the content and sterilization
Sterilized milk in
High-temperature
Milk with high-calcium content
Low fat milk
Low-temperature pasteurized milk
Ratio of milk to starter
- Liquid starter: 1000mL of milk to 100mL starter
- Powder starter: 1000mL of milk to 1.5-2 gram
Push the Menu button once
to select Greek Yogurt. It will
start with a beep sound after 3
seconds. By default, it will show
cooking time of 8(hours) on
display.
Ingredient preparation for (Greek) Yogurt
For the best result Do not use
EN