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500g cucumber, 500mL vinegar, 500mL, water 500g,
sugar 15g, pickling spice
1. Rub the cucumber with coarse salt to wash it clean
and slice it to 5-7 mm thick.
2. Mix in the vinegar, water, sugar, pickling spice
in the bowl. Once dissolved, add the cucumber.
3. Place the inner lid on the Bowl. Cover the bowl
with the outer lid and turn the lid clockwise to lock.
4. Select "Pickle" using the Menu button. By default,
it will show cooking time of 72(hours) on display.
Pickle
RECIPE 04
Ingredients
How to
Tip.
- Put the pickles in an air tight sterilized glass jar and store
in the refrigerator.
Cabbage 500g,
Sugar 250g,
Brown Rice Vinegar
500mL, Water 500mL,
Pickling Spice 15g,
Bay Leaf 2 leaves
Jalapeno 500g,
Water 200mL,
Sugar 150g,
Vinegar 150g,
Salt 7.5g,
Pickling Spice 15g
Beet 300g,
Ginger 30g,
Water 400mL,
Lemon Vinegar 100mL,
Sugar 50mL,
Salt 5g,
Pickling Spice 5g,
Bay Leaf 1 leaf
1. Remove the outer leaves of a cabbage and cut them in quarters.
Then, slice them into small pieces.
2. Cut the dried red pepper in halves and remove the seeds.
3. Take only the cabbage leaves, and wash them clean. Then, drift the water.
4. Put the brown rice vinegar, sugar and water in a container for melting and
add the ingredients prepared.
5. Press the ‘Menu’ button of the Greek Yogurt & Cheese Maker to select [Pickle].
Cabbage pickles will be ready in 72 hours.
6. The homemade pickles are put into a hot-water disinfected glass container
and kept in a refrigerator.
1. Wash the beets and peel the skin. Cut them into sticks of 1 cm diameter.
2. Peel the ginger skin and wash it clean. Then, slice it.
3. Put the lemon vinegar, sugar, salt and water in a container for melting and
add the prepared ingredients.
4. Tighten the container cover and handle and put it inside the body.
Cover the lid.
5. Press the ‘Menu’ button of the Greek Yogurt & Cheese Maker to select [Pickle].
Ginger-Beet pickles pickles will be ready in 72 hours.
1. Wash the jalapenos and drift the water off . Cut them with leaving a small stem.
2. Put the vinegar and sugar in a container for melting, and add the jalapenos
and pickling spice.
3. Tighten the container cover and handle and put it inside the body.
Cover the lid.
4. Press the ‘Menu’ button of the Greek Yogurt & Cheese Maker to select [Pickle].
Jalapeno pickles will be ready in 72 hours.
5. The homemade jalapeno is put into a hot-water disinfected glass container
and kept in a refrigerator.
Cabbage Pickles
Ginger-Beet Pickles
Jalapeno
Ingredients
Ingredients
Ingredients
How to
How to
How to
EN