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1. (Greek) Yogurt is not congealed well
2. Cheese is not congealed well
4. Device is not broken
3. Does not extract
vinegaror pickle very well
(Greek) Yogurt is not congealed well.
• Did you use suitable milk?
Check your milk whether you used unsuitable milk
such as pasteurized milk, high-calcium milk, low-fat
milk or milk powder.
• Did you use proper amounts of milk and Lactic
acid bacteria?
If you did not use proper amounts of milk and lactic
acid bacteria(thick fermented milk or powder bacteria),
it may not ferment.
※
Recommended amounts: Milk Lactic acid
bacteria(thick fermented milk or powder bacteria)
• Did you clean and disinfect the components
well?
If components were not cleaned well, it may not
ferment as virus for residues.
• Did you blend milk and lactic acid bacteria well
before fermentation?
If milk and lactic acid does not blend well, it may not
ferment.
• Is the amounts of the powder lactic acid bacteria
proper?
In case of using bacteria powder, please follow the
instruction of it.
• Don’t you use (greek) yogurt as bacteria
repeatedly?
If you use (greek) yogurt as bacteria, lactic acid
fermenntation becomes weak.
• Isn’t room temperature either too low or too
high?
Please use the Greek yogurt & Cheese maker at room
temperature.
Water(whey) occurs from (greek) yogurt.
• Occurring water(whey) is normal.
※
If you use unsuitable milk for (greek)yogurt, a lot of
water(whey) or an lopsided phenomenon may occur.
• Did you leave at room temperature, not to put in
a refrigerator even if the finish time is over?
If leave at room temperature after fermentation,
a lot of water(whey) may occur.
Water(whey) occurs from cheese.
• Did you use proper amounts of juice of a lemon
(or vinegar)?
If milk is not coagulated properly, a lot of water(whey)
may occur.
Recommended amounts of juice of a lemon (or
vinegar) is 50mL-60mL per Milk 800mL.
Sour taste is strong.
If amounts of juice of a lemon (or vinegar) is too much
when coagulating, a sour taste may be strong.
Recommended amounts of juice of a lemon (or vinegar)
is 50mL-60mL per Milk 800mL.
Cheese has a bad smell/taste.
• Did you clean and disinfect the components
well?
If components were not cleaned well, a smell/taste of
components may be permeated cheese.
• Don’t you use old(totten) milk?
Please use fresh milk within the expiration date.
Cheese is not congealed well.
• Did you use proper amounts of juice of a
lemon(or vinegar)?
If you did not use proper amounts of juice of a
lemon(or vinegar), milk may not be coagulated.
Recommended amounts of juice of a lemon (or
vinegar) is 50mL-60mL per Milk 800mL.
• Did you blend of juice of a lemon (or vinegar) &
milk properly?
If juice of a lemon (or vinegar) & milk are not blended
properly, cheese may not be made well.
• Did you press menu button properly?
Please press cheese button to make cheese well.
A sour taste is very strong or weak.
• Did you set optimum fermentation time?
If the fermentation time is longer, a sour taste may
strong.
If the fermentation time is shorter, a sour taste may
weak.
• Did you use suitable lactic acid bacteria?
A sour taste may be different according to lactic
acid bacteria(thick fermented milk/powder lactic
acid bacteria).
The surface of the completed yogurt is
uneven.
• Did you use suitable milk?
According to the type of milk, yogurt may not be
completed uniformLy.
• Did you blend milk & lactic acid bacteria
properly?
If milk & lactic acid bacteria are not blended properly,
the surface of the completed yogurt may not be
uneven.
Bubbly, bad smell/taste or unusual color.
• Did you clean and disinfect the components
well?
If components were not cleaned well, yogurt may
spoil as virus for residues.
• Don’t you use old(totten) milk?
Please use fresh milk within the expiration date.
Cheese is not congealed well.
• Rotten, unripened, not fresh?
Check the freshness of the ingredients fresher
ingredients lead to a better result.
• How was the ration of ingredients?
Ratio of ingredients, vinegar, sweets determines taste
and result of vinegar.
• Are the ingredients well prepared?
Thin strops are recommended for ingredients like
grapes, banana, pineapple and other vegetables.
When temperature/time setting is not
working.
It is unable to change temperature/time while
working.
Press on/off button to stop, and then reset
temperature/time.
When the product is not warm while
working.
In case of the setting temperature is under 40
℃
,
you may not feel warm because body temperature is
about 36
℃
.
Q&A before A/S
EN