25
24
800mL of milk, 50-60mL of lemon juice(or vinegar)
1. Sanitize the components by washing them
with a detergent.
2. Put all the ingredients into the bowl and
assemble the bowl with the cover and use
the handle to close it by turning it clockwise.
3. Select “Cheese” and it will be completed
after 6hrs.
4. Place cheese filter into the bowl and pour the
soft cheese which went through yogurt making
process.
5. Keep it in a refrigerator for coagulation (apx 6hr.)
and make sure cover is closed.
(Remove the milk serum)
Ingredients
How to
Recommended amount per session:
- 800mL of milk + 50-60mL of Vinegar
- The firmness of cheese depends on the amount of
Vinegar 50-60mL of vinegar
*Vinegar is replaceable with lemon juice
- Pasteurization of milk may affect the result of
outcome
For the best result
Do not use
Preparing ingredients for Cheese
· high-temperature
sterilized milk
· Soy milk
· Low-temperature
pasteurized milk
NOTE
Cheese
RECIPE 02
Cheese 100g,
Tomato 200g,
Young Leaves 20g,
Balsamic Sauce
(oriental dressing)
30mL
Cheese 45g,
Fig 50g, Castella or
Sponge Cake 100g,
Fresh Cream 200g,
Honey 5g
Cracker 5 pieces,
Cheese 100g,
Chicory 20g,
Young Leaves 20g,
Cranberry(or raisin) 5g,
Sliced Almond 5g
1. A cotton cloth is used to remove the milk serum from the cheese.
Then, it is sliced into shapes.
2. Wash the tomatoes and stem them. Cut them into thin slices.
3. Young leaves are washed and drained off .
4. The sliced tomatoes and cheese pieces are placed alternately on a salad
dish and top it with the young leaves. Pour some balsamic sauce or oriental
dressing to have your Caprese Salad ready.
1. Figs are washed in running water and drained off.
2. Peel the skin of figs and cut them into slices.
3. Cut the Castella (Sponge Cake) in thirds to have 3 layers and spread the
cheese on the inner sides. Pile them up again.
4. Spread the fresh cream on the outer side.
5. Top the cake with figs and pour some honey.
Caprese Salad
Cracker Canape
Fig Cheese Cake
Ingredients
Ingredients
Ingredients
1. Spread some cheese on crackers.
2. Wash chicory and young leaves, and drain off the water. Strip the leaves and
place each on the cheese.
3. Add cranberries or raisins and sliced almonds on top of the cheese to you’re
your Canape.
How to
How to
How to
EN