Kuvings 63100SI, Manual, Page: 14 / 34

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Lemon 800g, brown rice vinegar 800mL, sweets 400g
(oligosaccharide, starch syrup, sugars etc..)
1. First, clean the lemons and slice the lemon
into 4-6 wedges.
2. Put the lemon after dissolving brown rice vinegar
and sweets in the bowl.
3. Afterwards, assemble the bowl, bowl cover,
and the bowl handle.
4. Select vinegar from the menu,
it will be complete after 60 hours.
Lemon Vinegar
RECIPE 03
Ingredients
How to
Tip.
- Adjust the ratio of the vinegar and sweets according to your
preference.
-Please stir it well so sugar dissolves with liquid completely.
Banana 800g,
Brown Rice Vinegar
800mL, Sugar 400g
Blueberry 800g,
Wine Vinegar 800mL,
Sugar 400g
Kiwi 800g,
Brown Rice Vinegar
800mL, Sugar 400g
1. Peel off the banana skin and cut it at 1 cm intervals.
2. Melt sugar with brown rice vinegar in a container and add some bananas.
3. Tighten the container cover and handle, and put it inside the body.
Cover the lid.
4. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
5. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
1. Gently wash some kiwis and peel the skin. Cut them in 3~5 mm chunks.
2. Melt sugar with brown rice vinegar in a container and add some kiwis.
3. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
4. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
1. Wash the blueberries in running water.
(Frosted blueberries should be defrosted in advance.)
2. Melt sugar with wine vinegar in a container and add some blueberries.
3. Tighten the container cover and handle, and put it inside the body.
Cover the lid.
4. Select the [Vinegar] function from the Greek Yogurt & Cheese Maker for
extraction.
5. The syrup is separated from the pulp, and the vinegar is kept in a disinfected
glass bottle at cool temperature.
Banana Vinegar
Kiwi Vinegar
Blueberry Vinegar
Ingredients
Ingredients
Ingredients
How to
How to
How to
How to
How to
How to
EN