KKT KOLBE EBM4502S, User Manual

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58
Roasting and grilling
Beef Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Pot-roasted beef,
approx. 1 kg
Ovenware with lid 180-200 - 120-143
Fillet of beef, medi-
um, approx. 1 kg
Ovenware without lid 180-200 100 30-40
Sirloin, medium,
approx. 1 kg
Ovenware without lid 210-230 100 30-40
Steak, medium, 3 cm
thick
Higher wire rack 3 - each side: 10-15
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minu-
tes
Joint without rind
(e.g. neck), approx.
750 g
Ovenware with lid 22-230 100 40-50
Joint with rind
(e.g. shoulder) ap-
prox. 1.5 kg
Ovenware without lid 190-210 - 130-150
Fillet of pork, approx.
500 g
Ovenware with lid 220-230 100 25-30
Joint of pork, lean,
approx. 1 kg
Ovenware with lid 210-230 100 60-80
Smoked pork on the
bone, approx. 1 kg
Ovenware without lid - - 300 45
Neck of pork, 2 cm
thick
3 - 1st side: approx. 15-20,
2nd side: approx. 10-15
Veal Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Joint of veal, approx.
1 kg
Ovenware with lid 180-200 - 110-130
Knuckle of veal, ap-
prox. 1.5 kg
Ovenware with lid 200-220 120-130
Fish Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Fish steak, e.g.
salmon, 3 cm thick,
grilled
Higher wire rack 3 -- 20 - 25
Whole fish, 2 3 pieces,
300g each, grilled
Higher wire rack 3 -- 20 - 30
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Duck breast with skin,
2 pieces, 300-400 g
each
Ovenware without lid 3 100 20-30
Goose breast, 2 pie-
ces, 500 g each
Ovenware without lid 210-230 100 25 - 30
Goose legs, 4 pieces,
approx. 1.5 kg
Ovenware without lid 210-230 100 30 - 40
Turkey breast, ap-
prox. 1 kg
Ovenware without lid 200-220 - 90 - 100
Turkey drumsticks,
approx. 1.3 kg
Ovenware without lid 200-220 100 50 - 60