KKT KOLBE EBM4502S, User Manual

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56
Baking Cakes and pastries
Baking in tins Accessories Type of
heating
Temperature
in °C
Microwave power in
watts
Cooking time
in minutes
Sponge cake, simple Ring tin/cake tin 170-180 100 W 40 - 50
Sponge cake,
delicate (e.g. sand-
cake)*
Ring tin/cake tin 150-170 -- 70 - 90
Sponge flan base Flan-base cake tin 160-180 - 30 - 40
Delicate fruit flan,
sponge
Springform/ring tin 170-180 100 W 35 - 45
Sponge base, 2 eggs Flan-base cake tin 160-170 - 25 - 25
Sponge flan, 6 eggs Dark springform cake tin 170-180 - 35 - 45
Mürbeteig Dark springform cake tin 170-190 - 30 - 40
Fruit tart/
cheesecake with
pastry base
Dark springform cake tin 170-190 100 W 35 - 45
Swiss flan Dark springform cake tin 190-200 - 45 - 55
Ring cake Ring cake tin 170-180 - 40 - 50
Pizza, thin base, light
topping
Round pizza tray 220-230 - 15 - 25
Nut cake Dark springform cake tin 170-180 - 50 - 60
Yeast dough with dry
topping
Round pizza tray 160-180 - 50 - 60
Yeast dough with
moist topping
Round pizza tray 170-190 - 55 - 65
Plaited loaf with 500
g flour
Round pizza tray 170 -190 - 35 - 45
Stollen with 500 g
flour
Round pizza tray 160-180 - 60 - 70
Strudel, sweet Runde Pizzaform 190-210 180 W 35 - 45
Small baked items Accessories Type of heating Temperature in°C Cooking time in minutes
Biscuits Round pizza tray 150-170 25 - 35
Macaroons Round pizza tray 110-130 35 - 45
Meringue Round pizza tray 100 80 - 100
Muffins Muffin tray on wire rack 160-180 35 - 40
Choux pastry Round pizza tray 200-220 35 - 45
Puff pastry Round pizza tray 190-200 35 - 45
Sauerteigkuchen Runde Pizzaform 200-220 24 - 35
Bread and bread rolls Accessoires Type of heating Temperature in°C Cooking time in minutes
Sourdough bread with
1.2 kg flour
Round pizza tray 210-230 50 - 60
Flatbread Round pizza tray 220-230 25 - 35
Bread rolls Round pizza tray 210-230 25 - 35
Rol ls made with sweet
yeast do
Round pizza tray 200-220 15 - 25
Allow cake to cool in the oven for approx. 20 minutes.