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Installation
2019/11
010-917_SON_EN
3
Installation
3.1
Recommendations for the set-up location / operation
– Clean, horizontal set-up area
– Well vented or ventilated room and one with level set-up area capable of bearing an appropriate load.
– Room temperature at least 15°C.
–
Sealed floor covering with integrated drain.
– Hot and cold water connections
– Room height at least 60 cm higher than the grease separator system so that the inspection covers can be
opened during cleaning work.
– Free working space of at least 1 m in front of the grease separator system.
– Inlet with stilling section of min. 1 m (gradient 1:50). Transition from on-site drainpipe to stilling section
equipped with 2x 45° bends
1
.
– If the inlet pipe is longer than 10 m it must be bled separately.
– Objects (cutlery, crown corks, mustard sachets, bones etc.) interfere with or damage the separating operation.
We recommend fitting a coarse particle strainer.
–
If the grease separator system is installed below the locally specified backwater level, a lifting station must be
installed downstream in accordance with DIN EN 1825, unless local regulations specify otherwise.
3.2
Setting up / installing the grease separator system
When full, the grease separator system is heavy. Make sure it is placed on a surface with a sufficient load-
bearing capac“Technical data”, page 54).
Torques for the screw connections
are listed in Ch7.3 on page 55. Make sure these are heeded
accordingly.
Working sequence for installation
The individual work steps are assigned to the respective system types (C D E F) (see Chapter 1.3 on page 5).
1) Reduction of the danger of siphons and odour traps being suctioned dry. Less entry and movement of air as well as formation
of odours and foam in the separator.
