Ingredients
Method
Basket & Rack
Pressure
Approx. minutes
Use pressure release button
Christmas pudding:
Use your
Cover your bowl with three layers of greased
Rack only
*For a 454g (1lb) pudding, steam No
- cooking
favourite recipe
greaseproof paper and a layer of foil. Tie
for 25 minutes.
securely. For a 454g (1 lb) pudding pour
Then pressure cook on ‘high’ for
1.25 litre (2
1
⁄
4
pt) boiling water into the
99 minutes. Reset the timer and
cooking pot.
cook for another 6 minutes
Christmas pudding:
Pour 450ml (16fl oz) boiling water into the
Rack only
High
30
No
- reheating
cooking pot
Egg custard
2 large eggs
Whisk the ingredients together. Strain into a
Rack only
Low
3
No
375ml (13fl oz)
568ml (1pt) bowl. Cover with two layers of
warmed milk
greaseproof paper tied securely. Pour 300ml
25g (1oz) caster
(
1
⁄
2
pt) cold water into the cooking pot
sugar
Rice pudding
500ml (18fl oz)
Put in cooking pot and stir well. It’ll thicken
No
High
15
No
milk
and absorb milk after cooking
50g (2oz)
pudding rice
25g (1oz) caster
sugar
**Sponge pudding
100g (4oz) caster
Cream the sugar and margarine. Beat in the
Rack only
*Steam for 20 minutes.
No
sugar
eggs. Fold in the flour and a little milk for a
Then pressure cook on ‘Low’ for
100g (4oz) block
soft-dropping consistency. Put in a greased
45 minutes
margarine
850ml (1
1
⁄
2
pt) bowl. The mixture will rise,
2 eggs
so don’t fill the bowl more than
2
⁄
3
full.
150g (6oz) self-
Cover with two layers of greaseproof paper
raising flour
tied securely. Pour 1 litre (1
3
⁄
4
pt) boiling
Milk
water into the cooking pot
Hints
Basket and Rack
Pressure
Approx minutes
Use pressure release button
Beef: braised
You can select ‘brown’ and
No
High
25
Yes
brown before cooking
Beef: joint, eg topside
No
High
20-25 per 454g (1lb)
No
Beef: stew
You can select ‘brown’ and
No
High
30
Yes
Beef: minced
brown before cooking
No
High
15
Yes
Chicken portions
Boneless chicken breasts
No
High
10-15
Yes
weighing 125-150g take
10 minutes
Chicken: whole
No
High
10 per 454g (1lb)
No
Gammon joint
No
High
20-25 per 454g (1lb)
No
Lamb chops
You can select ‘brown’ and
No
High
15
Yes
Lamb curry
brown before cooking
No
High
20-25
Yes
Lamb joint, eg
No
High
30-35 per 454g (1lb)
No
shoulder, boned and
rolled
Liver and bacon
You can select ‘brown’ and
No
High
8
Yes
Pork chops
brown before cooking
No
High
15
Yes
Pork joint, eg
No
High
30-35 per 454g (1lb)
No
shoulder, boned and
rolled
meat and poultry
hints
●
Always use the correct amounts: see ‘maximum amounts’ and ‘minimum amounts’, page 3.
●
If you need longer than 99 minutes, immediately reset the timer. Only allow pressure release after completion of full cooking time.
5
puddings
puddings continued overleaf