6
recommended
quantity
chart
-
Chef
models
R
ec
ip
e
T
ool
In
gr
ed
ien
ts
Min
Ma
x
R
ec
om
m
en
d
ed
Ap
p
rox
.
T
im
e
Hin
ts
a
n
d
T
ip
s
T
y
p
e
Qt
y.
Qt
y.
Sp
eed
(for
fold
in
g
st
a
ge
u
n
less
st
a
ted
)
Chocolate
Mousse
Whisk
Total
mix
600g
1.5kg
Max
2
1
⁄
2
mins
Folding
Tool
Fold
function
Macar
oons
Whisk
Total
mix
400g
900g
Max
1
min
Folding
Tool
Fold
function
Add
the
melted
chocolate
into
the
mix
and
fold
all
at
one
time.
Fold
in
the
egg
whites
a
bit
at
a
time.
*
The
above
information
is
for
guidance
only
and
will
vary
depending
on
the
exact
recipe
and
ingr
edients
being
pr
ocessed.
Egg
sizes
used
in
chart
=
medium
(53g
–
63g).
