5
recommended
quantity
chart
-
Chef
models
R
ec
ip
e
T
ool
In
gr
ed
ien
ts
Min
Ma
x
R
ec
om
m
en
d
ed
Ap
p
rox
.
T
im
e
Hin
ts
a
n
d
T
ip
s
T
y
p
e
Qt
y.
Qt
y.
Sp
eed
(for
fold
in
g
st
a
ge
u
n
less
st
a
ted
)
Genoese
Sponge/
Whisk
Eggs
3
9
Max
4
–
5
mins
Whisk
the
eggs
and
sugar
until
Whisked
Sponge
they
ar
e
thick,
pale
and
cr
eamy
.
Folding
Tool
Flour
85g
250g
Fold
function
2
–
8
mins
Total
mix
350g
1kg
Souf
flés
Whisk
Eggs
2
6
Max
1
min
Folding
Tool
Total
mix
300g
900g
Fold
function
1
min
Fruit
Fools
Whisk
Cr
eam
125ml
600ml
Max
1
–
2
mins
Max
Folding
Tool
Fruit
Pur
ee
80g
400g
Fold
function
1
–
2
mins
Whisk
in
a
quarter
of
the
whisked
egg
whites
on
speed
3
befor
e
folding
in
the
remaining
egg
whites.
When
adding
the
flour
,place
it
onto
a
sheet
of
gr
ease
pr
oof
paper
,fold
the
side
in
to
form
a
spout.
Gradually
add
the
flour
into
the
mix
using
fold
function.
This
operation
can
take
up
to
8
minutes,
so
be
patient
and
wait
until
the
last
addition
of
flour
has
been
incorporated
into
the
mix
befor
e
adding
mor
e.
