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AX511 for use on
Kitchen Machine kMix
before using your
Kenwood attachment
G
Read these instructions
carefully and retain for future
reference.
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Remove all packaging and any
labels.
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Wash the tool: see ‘care and
cleaning’.
The folding tool is designed for
folding light ingredients into
heavier mixtures for example
meringues, mousses, fruit
fools, Genoese sponges,
soufflés and to fold flour into
cakes mixes. It is not to be
used with heavy recipes such
as dough, creaming fat and
sugar or all in one cake mixes.
safety
Refer to your main Kitchen
Machine instruction manual for
relevant safety warnings.
to use your folding tool
1 With the Kitchen Machine
switched off, insert the folding
tool and lower the mixer head.
Check the position of the
folding tool in the bowl
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.
Ideally the folding tool should
be almost touching the
bottom of the bowl.
2 If the clearance needs to be
adjusted, raise the mixer head
and remove the tool.
Using the spanner provided
loosen the nut sufficiently to
allow adjustment of the
shaft
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. To lower the tool
closer to the bottom of the
bowl, turn the shaft anti-
clockwise. To raise the tool
away from the bottom of the
bowl turn the shaft clockwise.
Re-tighten the nut.
3 Fit the tool to the mixer and
lower the mixer head. (Check
its position see point 2).
Repeat the above steps as
necessary until the tool is set
correctly. Once this is
achieved tighten the nut
securely.
4 For best results use the Fold
Function
and refer to the
recommended quantity chart.
Important:
If the Fold
Function on your kMix
Kitchen Machine has a
“stop/start” action, use the
Minimum Speed setting for
optimum performance
instead of the Fold Function.
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