Kemar Kitchenware KCC-280, Instruction Manual

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36
EN
KCC-280
INTRODUCTION
Dear customer,
With your new rice cooker and multi-cooker with fired ceramic inner pot, you can prepare delicious
meals in no time at all. The cooker is easy to use and easy to clean thanks to it’s inner pot. For an
easy start, you will find recipe ideas and useful tips on our website www.kemar.shop.
Cooking rice in a ceramic pot rice cooker is based on a different principle than conventional rice
cookers with an aluminum pot. The inner pot is made of pure ceramic clay without any coating
with purely natural substances. Ceramic clay is recyclable and can be 100% reused. The ceramic
pot is very heat-resistant, easy to care for and durable. A ceramic pot does not emit any harmful
substances into the food and is tasteless. The ceramic pot has no coating and is therefore free of
BPA, PFOA and PTFE. It contains no lead, cadmium or nickel. Ceramic clay is easy to recycle and
is therefore more ecologically sustainable than many other materials.
You have bought a great product, according to the current state of knowledge, exposure to
harmful substances is ruled out when cooking in a ceramic pot.
The lack of a coating can cause a crust layer on the bottom of the pot. After the rice has been
removed, this crust can be easily removed by soaking it in water and then rinsing it.
Due to the double lid, there is almost no any steam, as the condensed steam settles on the first lid
and drips off. Potatoes or pasta dishes can therefore also be prepared in the cooker without
overcooking.
Please read all safety information, warnings and instructions in this booklet carefully before you
begin.
Nevertheless, read the safety instructions carefully and only use the item as described in these
instructions to avoid accidental injury or damage.
Keep the instructions for further use.
If the item is passed on to someone else, these instructions must also be included.
CONGRATULATIONS