Kemar Kitchenware KCC-280, Instruction Manual

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EN
KCC-280
IN A FEW STEPS TO PERFECT PREPARATION
PLEASE NOTE BEFORE USE
● Make sure to use this product in a flat and safe place.
● When you put the ceramic pot in the body, make sure the outer bottom of the pot is not
wet, and if it is wet, wipe it with a cloth, and then put it on the heating plate in the body.
Make sure the pot is completely dry before heating it, otherwise the pot may crack.
● If ingredients such as rice stick to the outer bottom of the clay pot and you cook with
them, it may cause burn marks (a burn mark on the outer bottom of the clay pot may not
be removed even if you clean it, but this will not cause any functional impairment, You can
safely continue cooking with this purely visual restriction).
● It is dangerous to open the outer or inner lid when cooking, so please do not open it. If
you really want to check the cooking progress, the outer lid and inner lid are very hot and
there is a chance that hot steam will come out when you open the lid. So be careful not to
put your face or hands near the escaping steam. Beware of burns! Please note that we
are not responsible for burns caused by opening the lid while cooking.
● During use, the area around the steam hole in the lid may become hot, so do not touch
or look at it. There is a risk of burns!
● Please note that the entire ceramic pot and the two lids as well as the inner casing of
the cooker become hot immediately after use.
●If you open the lid after cooking, water droplets may come out from inside, so please
don't put anything delicate underneath when opening the lid.
● Do not move the cooking body during use. There is a risk of burns!
● Please be careful with the ceramic pot and lids each time you use them, as they are
easy to break.
● When the power cord is plugged into an outlet, the indicator panel remains lit even
when not in use. If you are no longer using the device, switch it off with the main switch on
the back of the device.
● If you keep the food warm for a long time after cooking, the food may burn and become
hard.
● The starting sound and operating sound (ticking) from the main unit immediately after
turning on the power or while cooking/heating food is normal.