Kärcher SGV 8/5, Manual

Page: 21 / 372

– 2
Note: HACCP hygiene management is a
standardised process to prevent hygiene
risks in food-processing plants, hospitals,
hotels, commercial kitchens, etc.
– High steam temperatures combined
with relevant accessories mean that the
appliances offer very effective cleaning.
– Surfaces are not just cleaned thorough-
ly (99.9% of protein and starch-based
soiling); germs are reduced by up to 3
log units.
Steam
CAUTION - Danger of scalding
Illustration
1 Fill the fresh water container
2 Attaching the Accessories
3 Select operating mode,
Heating up the Appliance
4 Cleaning - Steam/suction operation
5 Empty wastewater container
6 Storing the Accessories
7 Storing the Appliance
Illustration
1 Fill the fresh water container,
Prepare cleaning solution,
Fill detergent container
2 Attaching the Accessories
3 Select operating mode,
Heating up the Appliance
4 Cleaning - Steam/suction operation
5 Cleaning - Detergent/suction operation
6 Flush appliance
7 Cleaning - Steam/suction operation
8 Empty wastewater container
9 Perform self-cleaning
10 Storing the Accessories
11 Storing the Appliance
Illustration
1 Locking mechanism of the wastewater
container
2 Lid of the wastewater container
3 Wastewater container
4 Rough dirt filter
5 Filter holder
6 Steam suction hose
7 Push handle
8 Hose switch
9 Adapter for accessories (homebase)
10 Holder for steam suction pipe (parking
position)
11 Retainer of the steam suction pipe (self-
cleaning) (only SGV 8/5)
12 Holder for floor nozzle (parking position)
13 Steering roller with fixed position brake
14 Detergent container (SGV 8/5)
Container for detergent spray bottle
(SGV 6/5)
15 Recessed grip
16 Fresh water container
17 Accessory outlet
18 Locking mechanism of the accessory
plug
19 Rubber lip insert for floor nozzle
20 Floor nozzle
21 Locking mechanism of the inserts for
the floor nozzle
22 Triangular nozzle
23 Accessory plug
24 Cover of the accessory outlet
25 Operating field
26 Cover of the accessory tray
27 Accessory tray
28 Accessory lock
29 Screw cap of the detergent container
(only SGV 8/5)
30 Screw cap of the fresh water container
31 Carrying handle of the fresh water con-
tainer, folding
32 Detergent spray bottle (only SGV 6/5)
33 Steam suction pipe
34 Round brush
35 Handle
36 Detail nozzle/adapter for crevice nozzle
37 Extension for detail nozzle
HACCP hygiene management
Symbols on the machine
Overview
Quick start instructions SGV 6/5
Quick start instructions SGV 8/5
Device elements
21 EN