Inoksan FKE 220, Instruction Manual

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11

for FKE042-FKE042E : 400 portions/hour
OPERATION

Turn on the water valf and electric switch.

Press Main switch-on button. Oven control panel is
displayed on.

Press temperature set value adjustment button
(related led will be on). Adjust the temperature set
value by pressing
increasing and decreasing button s
in accordance with the material going to be cooked.
Press
temperature set value adjustment button again
and the set value will be recorded in the memory, led
will be off and exit from the heat set value adjustment
mode. The heat set value can be changed at any
moment during the operation. Until the new value is
recorded in the memory, the last recorded value is used
by the program.

Until the oven reaches to the adjusted temperature, fan
+ heater led will be on . The led will be off when
reached to the adjusted heat. Please put your dish when
the led is off.

To avoid scalding, do not use loaded containers with
liquids or cooking goods wich becomes fluid by
heating in higher levels than those wich can be easily
obsorved.

Press time set value adjustment button (related led
will be on). Adjust the time set value by pressing
increasing and decreasing button s in accordance with
the material going to be cooked. Press time set value
adjustment button again and the set value will be
recorded in the memory, led will be off and exit from
the heat set value adjustment mode. The time set value
can be changed at any moment during the operation.
Until the new value is recorded in the memory, the last
recorded value is used by the program.

You can select the required cycle by pressing cycle
selection key (700/1400). For sensitive cooking, please
press “1” numbered low cycle.

You can choose the requested heating steps with power
adjust button . For example; you can set the heating
elements for 18 kW. on 9 kW. or 18 kW. in FKE022
convection oven. you can set the heating elements for
36 kW. on 18 kW. or 36 kW. in FKE042 convection
oven. Please provide the operation of the oven in
accordance with the adjusted time and heat by pressing
start/stop button . Time value reaches to adjusted
value by starting from 1 and increasing one by one.

When the oven reaches to adjusted time, the time is
over led and a voice alarm will be on. Please press
alarm stoper button and stop the alarm. Take off the
cooked dish.

When you want to cool down the inside of the oven,
press
temperature set value adjustment button and
adjust the required cooling value by pressing
increasing and decreasing button s. After, press
cooling button . The fan on (cool) led will be on until
reached to the required heat. Cooling button can work
when the door of the oven is opened or closed.
SWITCHING OFF

Press Start/Stop button .

Turn the cycle selection key to “0” position.

Turn off the water entrance valve and main switch
feeding the appliance.
SAFETY WARNINGS

If any error occurs in the fan motor of the device, there
is a thermic contact (thermistor) cutting the whole
circuit automatically.

If any error occurs in the electronic card or other
electronic part of the device, there is a limit thermostat
cutting the circuit automatically.

If the door of the oven is opened during cooking, there
is a switch system stopping the device.

The door arm of the oven has double level opening in
order to avoid the injury of the user from heat caused
due to the sudden opening.
CLEANING and MAINTENANCE

Do not clean the appliance with direct or high
pressure water not to damage the electrical
installation.

Before beginning to clean or maintenance, the
electricity of the oven must be switched off.

At the end of each working day, before cooling down
clean it with oil cleaner and soapy water and then make
it dry.

While cleaning the oven surface do not use corrosive
detergents and materials that may scratch the surface
like brushes or etc.

Tray rails and holed curtain metal sheet in the oven can
easily be taken from the oven. Please take these off
every day and wash with plenty of water and soap and
put them back after drying.

The holed intervals in the oven can easily be taken out.
Everyday clean them with soapy water, dry and put
them to their places again.

According to water quality for every period between 4-
6 months, clean the steam jet as to prevent from use
and being limed.

The appliance is not to be cleaned with a water jet.

Everyday, after working hours clean the fat and water
dispose hole and fat collection pot at the oven floor.

In case of a dangerous situation about the machine
inform the authorised service. Do not allow unqualified
persons to repair the appliance.