80
Dried Mint leaves
1tsp
Deep red color
1tbsp
Chilli powder
2tsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
4. Select the menu and press START.
5. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:10
Fish Masala
0.210 Kg.
MW safe
Glass Bowl
Ingredients
Chilly Powder
50
Pepper Powder
35
Coriander Seeds
100
Jeera
1 ½ tbsp
Mustard
1tsp
Fenugreek Seeds
2tsp
Turmeric Powder
2tsp
Curry Leaves
¼ cup
Cooking Method
1. Mix all the ingredients except for powder
masalas in the heat resistant glass dish. Place
it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Mix in
powder ingredients. Store the masala in
airtight container.
