57
4 Upon beep, mix well and Serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
Id:05
Sambar
0.5 kg.
MWS glass
bowl
Ingredients
Aarhar Dal
(soaked for
30mins)
400 gms.
Oil
4 tbsp
Chopped
Onion
1
Finely
Chopped
Tomatoes
1
Tomato puree
4 tbsp
Sambar
Masala
2 tsp
Red Chilli
Powder
1 tsp.
Salt
To taste
Curry leaves
4 Nos.
Fenugreek
seeds
1 tsp.
Small pieces
of bottle
gourd
3 tbsp
Boiled Drum
stick pieces
7-8
Tamarind
extract
1 tbsp
Jaggery
2tsp.
Cooking Method :
1) In a microwave safe bowl mix together
soaked dal and water. Place the bowl in
microwave ,Select menu & press
START.(
Check water inbetween and add if
required
)
2) When beep ,remove and keep dal bowl
aside. Take another bowl. Add oil curry
leaves ,fenugreek seeds , keep the bowl in
mwo and press START.
3) When beep add tomoto puree,
chopped onion ,tomato ,drumstick
