21
Muffins
Muffin
moulds-8nos./
Low
rack/Tawa
Refined flour
100 gms
Eggs
2nos
Butter
100 gms
Sugar
100gms
Baking
Powder
½
tsp
Vanilla
essence
1
tsp
Cocoa
Powder
1 tbsp
Milk or water
1tbsp or As
required
Cooking Method
1 Whisk the butter and sugar. Gradually
add eggs and beat the mixture. Add the
sieved maida and baking powder. Add the
essence & Cocoa powder. Add water as
required to bring it to dropping consistency.
2 Pour the batter in a greased muffin
moulds.
3 Place tawa on the low rack in the
microwave oven .Select the program and
press START. The microwave oven will
preheat. After preheating, place the muffin
moulds on the tawa and press START.
4 After baking, cool the cake on a wire rack
and serve.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:06
Orange Muffins
0.320 Kg.
heat resistant
Muffin
moulds-8nos./
Low
rack/Tawa
Ingredients
Refined flour
100 gms
Butter
60 gms.
Eggs
2 No.
Orange
Juice,
50 ml
Sugar
100gms
Orange Rind
2tbsp.
Baking
Powder
1/4
th
tsp.
Milk or water
30 ml.
Cooking Method
1 Sieve together the flour and baking
