32
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
bF:05
Seviya Kheer
0.150
Kg/0.250Kg
Microwave
Safe Glass
Bowl
Ingredients
Wt.150 g
Wt.250 g
Seviya
150 g
200 g
Ghee
1 tbsp
2 tbsp
Water + Milk
½ cup
+1cup
¾ cup +1 ½
cup
Sugar
50 g
100 g
Elaichi
Powder
To taste
To taste
Dry Fruits
To taste
To taste
Cooking Method
1 In a microwave safe glass bowl add the
ghee and seviya together, place it in the
microwave oven, select the program and
press START.
2 Upon beep, add all other ingredients and
water. Stir, replace the bowl in the
microwave oven and press START.
Serve hot.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bF:06
Dhokla
0.450 Kg
MWS flat
dish
Ingredients
Gram Flour
200 gm
Warm Water
As per your
requirement
(reference:
240ml)
Curd
60ml
Green
chili-ginger
1 tbsp.
Fruit Salt
1 tsp.
Salt & Sugar As per your
taste
Oil
3tbsp
Grated
coconut &
coriander
As required
Lemon juice
1tbsp
Cooking Method :
Grease the MWS flat dish, with little oil. Mix
