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46
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:07
Bread Crumbs
0.05kg/0.150kg
Microwave
Safe Glass
plate
Ingredients
Approx.50-75gms
150 gms
Bread Slices
2-3nos
4-6 nos
Cooking Method
1 To make the breadcrumbs in the food
processor, place chunks of bread into the
processor or blender jar. Pulse to desired
crumb size, approximately the size of grains of
rice.
2 Spread the crumbs on microwave safe glass
plate and keep it in microwave oven.
3 Select menu and press START.
4 Upon beep, cool the breadcrumbs and keep it
in airtight jar.
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
CS:08
Salted Peanuts
0.250 Kg
Microwave
Safe Glass
Bowl
Ingredients
Peanuts
250 g
Salt
To taste
Water
2 tsp
Cooking
Soda Powder
¼ tsp
Cooking Method
1 In a microwave safe flat dish, add the
Peanuts, place it in the microwave oven,
select the program and press START.
2 Meanwhile, mix together the soda powder,
water and salt.
3 Upon beep, sprinkle the water with soda
Safe Glass
Bowl
Chicken
(Curry
Pieces)
300 g
Water
600ml
Cooking Method
1 In a microwave safe glass bowl pour water,
add the chicken pieces, select the program
and press START.
2. Upon beep, stir and place it in microwave
oven and press START.
3 Use the chicken stock for soups or gravies.