28
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:15
Pizza
0.185 kg.
Low Rack
/Tawa
Ingredients
Pizza base
(precooked)
80 gms.
Pizza spread
or sauce
1tsp
Finely
chopped -Mix
vegetables
(Onion,
Tomato,
Capsicum)
2 tbsp
salt,
kalimirch,
oregano, chilli
flakes
As per your
taste.
Grated
cheese
2 tbsp
Cheese
Spread
1tsp
Paneer
50gms
Oil
1tsp
Cooking Method
1 Apply pizza spread or sauce on pizza
base. Arrange mixed vegetables on pizza.
Sprinkle salt, black pepper, oregano, chilli
flakes and grated cheese on it.
2 Place tawa on the low rack, select the
program and press START. (Preheat tawa)
3 Upon beep, place the pizza on the tawa,
press START and resume cooking.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:16
Cheese Puffs
0.300 kg.
Tawa/Low
Rack
Ingredients
Pastry puff
Sheets
7 nos
Cheddar
Cheese
Cubes –cut to
fit in the size
of puff pastry
7 pieces
