![IFB 30BC5 User Manual Download Page 27](http://html1.mh-extra.com/html/ifb/30bc5/30bc5_user-manual_3838671027.webp)
27
Cooking Method
1 Sieve the refined flour, pepper powder,
baking powder, chilli powder and salt
in a
bowl, mix maida, butter and cheese and add
a little cold water to make a soft dough.
2 Roll it as a roti and cut thin strips, twist
them and keep aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the cheese straws on the
tawa and press START.
4 After baking, cool the cheese straws on a
wire rack. Serve with tea or coffee.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:14
Cashew Cookies
0.190 kg.
Tawa
Ingredients
Refined flour
70 gms.
Butter
45 gms.
Powder sugar
55 gms.
Vanilla
essence
1 tsp.
Baking
powder
½ tsp.
Cashew nuts
pieces
2tbsp.
Cooking Method
1 Sieve the flour with baking powder and
keep aside. Whisk the butter and sugar until
light and creamy. Add the vanilla essence
and beat well. Add the flour & cashew nuts to
the mixture and mix well.
2 Shape the biscuit as desired and keep
aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the cookies on the tawa
and press START.
4 After baking, cool the cookies on a wire
rack.