26
Cardamom
powder
1/2
tsp
Nutmeg
powder
1 tsp.
Fresh curd
1 tsp
Saffron
1/4
tsp
Milk
1 tsp
Cooking Method
1 Sieve the flour and keep aside. Whisk the
ghee and sugar until light and creamy. Add
the cardamom and nutmeg powder and
cream it again. Dissolve the saffron in 1 tsp
of milk. Add the yogurt and prepared saffron.
Mix well in the ghee and sugar mixture. Add
the flour and semolina and knead well.
2 Make small round shapes and keep aside.
3 Place tawa on the glass turntable .Select
the program and press START. The
microwave oven will preheat. After
preheating, place the nankatai on the tawa
and press START.
4 After baking, cool the nankatais on a wire
rack. Serve with tea or coffee.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
bC:13
Cheese Straw
0.09 kg.
Tawa
Ingredients
Wt.180
gms.
Refined flour
100 gms
Butter
50 gms
Grated
cheese
25 gms.
Cold water
as required
pepper
powder
1/4
tsp,
Baking
Powder
1/8 tsp.,
chili powder
1/4
tsp
salt
¼ tsp
