76
Dagalphool(Lichen)
2 tbsp
2 tbsp
Tamalpatra (Bay
Leaf)
½ cup
½ cup
Oil
1-2 tsp
1-2 tsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:02
Panch Phoron
0.100
Kg./0.170 Kg.
MW safe
Glass Bowl
Ingredients
100gms
170gms
Aniseed
4tbsp
6tbsp
Cumin Seeds
4tbsp
6tbsp
Fenugreek Seeds
4tbsp
6tbsp
Mustard Seeds
4tbsp
6tbsp
Nigella
(fennel )/Kalonji
4tbsp
6tbsp
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:03
Chaat Masala
0.045Kg./0.080
Kg.
MW safe
Glass Bowl
Ingredients
45gms
80gms
Coriander Seeds
2tbsp
3tbsp
Cumin Seeds
1tbsp
1 ½ tbsp
Ajwain Seeds
1/2tsp
1 tsp
Red Chillies
2
3
Amchur powder
½ tsp
1 tsp
Salt
1tbsp
1 ½ tbsp
