39
Recipe
Code
Recipe Name
Weight
Range
Utensils
Ingredients and Cooking Method
SA:01
White Sauce
0.250 Kg
Microwave
Safe Glass
Bowl
Ingredients
Butter
2 tbsp
Maida
2 tbsp
Milk
1 cup
Salt
To taste
Freshly cracked
pepper
To taste
3 Upon beep, add sliced mushrooms, soya
sauce, lemon juice, honey and press START.
3 Upon beep, pour cream, Parmesan cheese,
and boiled pasta and toss to combine. Add salt
as per taste.
4 Press START to continue cooking. Upon beep
sprinkle 2 tbsp Parmesan, Black pepper powder
and parsley and serve.
Recipe
code
Recipe Name
Weight
Range
Utensils
Ingredients & Cooking Method
PA:05
Asian Peanut
Spaghetti
0.250 Kg.
MW safe
Glass Bowl
Ingredients
Spaghetti
(Boiled)
150 gm
Peanut butter
1tbsp.,
Crushed
Roasted
Peanuts
75gms
Mix vegetables
(Julienne carrot,
green peas,
cauliflower-small
florets)
100gms
Pasta Sauce
3tbsp
Cooking Method
1 In a large microwave safe cookware, add
peanut butter, mix vegetables, pasta sauce and
place it in microwave oven.
2 Select Program and press START.
3 Upon beep, add Spaghetti and press START.
4 Upon beep Garnish with crushed peanuts and
serve.
