78
Cardamom
16
24
Cinnamon
4inch stick
6inch stick
Mace flower
2
3
Bay Leaf
4
6
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:06
Pappula Podi
0.100
Kg./0.130 Kg.
MW safe
Glass Bowl
Ingredients
100gms
130gms
Split Chick Peas
½ cup
¾ cup
Cumin Seeds
½ tsp
1tsp
Garlic Flakes
2
3
Red Chillies
4
6
Dry Coconut
powder
2 tsp
(optional)
3tsp
Salt
To taste
To taste
Cooking Method
1. Mix all the ingredients in the heat resistant
glass dish. Place it in the microwave oven.
2. Select the menu and press START.
3. Upon beep, cool and grind the roasted
ingredients in an electric blender. Store the
masala in airtight container.
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:07
Rasam powder
0.208 Kg.
MW safe
Glass Bowl
Ingredients
208gms
Red Chillies
24
Coriander Seeds
3Cup
Toor Dal
¾ Cup
Fenugreek Seeds
1½tsp
Peppercorns
½ cup
