75
Recipe
Code
Recipe Name
Weight Range
Utensils
Ingredients and Cooking Method
HC:24
Achaari Bhindi
0.200Kg
Tawa /Low
rack
Ingredients
Lady
Fingers
(Ready to
fry)
200gms
Chilli powder
½ tsp
Salt
To taste
Chat masala
1tbsp
Turmeric
powder
¼ tsp
Amchur
powder
½ tsp
Oil
1tbsp
Cooking Method
1Mix together chilli powder, salt, chat
masala,turmeric powder and amchur powder
2Wash bhindi and dry it with clean kitchen
cloth. Separate the ladyfingers lengthwise
into 2 pieces. Apply the spice mix to
bhindi.Mix in oil.
3Place low rack on the glass turntable. Keep
oil greased tawa on the low rack. Select the
menu and press START (to preheat tawa).
4 Upon beep, Place spiced lady fingers on
the tawa, and press START.
5 Upon beep, serve hot.
Desi Masala Mix (dS)
Recipe
code
Recipe Name
Weight Range
Utensils
Ingredients & Cooking Method
dS:01
Maharashtran
Goda Masala
0.150 Kg/0.225
Kg.
MW safe
Glass Bowl
Ingredients
150gms
225gms
Coriander Seeds
1 cup
1 ¼ cup
Cumin Seeds
¼ cup
½ cup
White sesame
Seeds
1/3 cup
1/3 cup
Cloves
2 tbsp
2 tbsp
Big Cardamom
2 tbsp
2 tbsp
Cinnamon
2 tbsp
2 tbsp
Black peppercorns
2 tbsp
2 tbsp
