14
en
knob clockwise until you reach the desired
speed.
3. When the preparation is complete, turn the
knob to OFF and unplug the machine for
safety reasons.
To avoid spoiling the mixture, we
recommend operating the machine for a
short time and frequently checking the
consistency of the preparation.
Should you need to scrape away any
residual mixture from the inside surface
of the bowl using a utensil, turn the knob to
OFF and unplug the appliance first.
Guide on the use of different speeds
Speed
Operation
Description
1
Blending
To
slowly
blend
the
ingredients
at
the beginning of all
preparations
2-3
Mixing
To mix hard dough for
pizza, bread, focaccia.
To mix mashed potatoes
or other vegetables, or
shortening with flour to
make cakes.
4-5
Stirring
To make rather thick
batters, biscuits, pastry
Beating
Beating
For
medium-speed
beating. To complete the
preparation of cakes,
doughnuts and other soft
batters.
8-9
High-speed
beating
To beat egg whites,
creams and icing.
9-10
Whipping
To whip cream, egg
whites
and
small
quantities of cream/
custard
The operation of the machine may slow
down as the mixture gets harder. This is
normal.
Operating light
Whenever the machine is operating, the bowl
is illuminated by a light located below the motor
4. Fit the utensil to the connection shaft.
5. Rotate it anticlockwise until the pin on the
shaft gets into the relevant seat on the
utensil.
6. Push upwards all the way by compressing
the spring on the shaft and keep rotating the
utensil until it stops.
Disassembling:
1. Make sure the appliance is off.
2. Unplug it.
3. Release and lift the motor head.
4. Slightly push the utensil upwards and rotate
it clockwise until it stops.
5. Pull the utensil downwards to remove it.
Normal to hard mixtures:
•
Biscuits
•
Pastry
•
Cakes
•
Meat balls
•
Stuffing
•
Mashed potatoes
•
Icing
Soft mixtures that need to
incorporate air:
•
Eggs
•
Egg whites
•
Mayonnaise
•
Sponge cake
•
Whipped cream
•
Bread
•
Pizza
•
Pasta
•
Focaccia
Speed control
1. Rotate the knob clockwise to start mixing.
Always start the machine at the lowest
possible speed to prevent the ingredients
from splashing out of the bowl.
2. When the ingredients begin to mix, turn the
