8
EN: BREAD MAKER |
Instruction Manual
bread production process, to achieve satisfactory results.
Each phase ‘s range of HOME-MADE Menu setting time as below:
Process
Default time
Adjustable time’s range
PREHEAT
0:15
0:00-0:20
KNEAD1
0:13
0:00-0:15
RISE1
0:25
0:20-0:40
KNEAD2
0:12
0:00-0:20
RISE2
0:30
0:00-1:00
RISE3
0:30
0:00-1:00
BAKE
1:00
0:00-1:20
KEEP WARM
1:00
0:00-1:00
There is memory function in each phase’s time setting of HOME-MADE Menu, and once it's set, it won't change until the next
reset or restoring the factory default settings.
MENU 16 homemade be selected, then you choose one of 8 custom menus by pressing the "COLOR" key, if press the "MENU"
and "LOAF" key at the same time for 1second, the custom menu which you choose will restore the factory default settings.
• To prematurely terminate this function, press the Start/Stop button for three seconds, until one long acoustic signal is heard.
To switch off the appliance, disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal sounds during the program sequence. Soon thereafter, add the
ingredients such as fruits or nuts. And the “ADD” letter will appear. The ingredients are not chopped by the kneading paddle.
If you have set the delayed timer, you can put all the ingredients into the baking pan
at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces.
SETTING THE TIMER
The timer function enables delayed baking. Using the arrow keys
▲
and
▼
, set the desired end time for the baking operation.
Select a program. The display indicates the required baking time. Using the arrow key
▲
you can change the end time of
baking operation in steps of 10 minutes to a later point of time. Keep the arrow key pressed to carry out this function faster.
The display shows the total duration of baking time and the delayed time. If you overshoot while changing the time, you
can correct it using the arrow key
▼
. Confirm the timer setting by means of the Start/Stop button. The colon on the display
flashes and the programmed time starts to run. When the baking process has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select program 1, then press the timer
button until 7:15 appears on the display, as the time until the bread is finished is 7 hours 15 minutes. Note that the Timer
function may not be available in jam program.
NOTE: Do not use the timer function when working with quickly spoiling ingredients.
such as eggs, milk, cream, or cheese.
Before baking
For a successful baking process, please
consider the following factors:
Ingredients
• Take the baking pan out of the housing, before putting in the ingredients. If ingredients reach the baking area, a fire may
be caused by them heating up on the heating elements.
• Always put the ingredients in the stated order into the baking pan.
• All ingredients should have room temperature to maintain an optimal rising result of the yeast.
