7
EN: BREAD MAKER |
Instruction Manual
Gluten-free flours and baking mixes have different rise properties and need more time to absorb fluids. Thus, this program
with its extended rise times and baking time is suitable for breads made of gluten-free flour or gluten-free baking mixes.
Baking program 7: Express
The times for kneading and baking as well as the rise time are greatly reduced in the Super Rapid program. This program is
thus suitable only for recipes that do not require any strong types of flour or other heavy ingredients. The bread is less airy
and also may not be as tasty as usual with this program.
Baking program 8: Cake
Use this program to bake your cake according to your own recipes or even cake mixes.
Baking program 9: Kneading
Use this program if you only want to knead dough. There are no rising phases and timer programming is no possible.
Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries can be kneaded this program. Timer programming is possible. This enables
you to finish your dough within a precise time. The program includes kneading and rising phases.
Baking program 11: Pasta dough
You can prepare pasta dough with this program. The program lasts 15 minutes and consists of only a kneading phase. Timer
programming is not possible.
Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes 45 minutes and consists of two kneading and two rising phases. Timer
program is possible.
Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or soy milk. See the enclosed recipe booklet for detailed instructions.
Program 14: Jam
This program is used to produce jam, marmalade, jelly, and other fruit-based spreads.
Program 15: Bake
For additional baking of breads that are too light or not baked through. You can also bake ready-made dough with this
program. The bread will be kept warm for nearly an hour after the end of the baking operation. This prevents the bread from
becoming too moist.
Baking program 16: Homemade
You can set this program according to your preferences and experience. You can set individual times for each phase of the
baking process.
When MENU 16 homemade be selected, there are 8 custom menus can be saved in homemade menu. Press the COLOR
button, you can choice (1-8) menus to diy(At this time when you press the MENU key it will return to the default first menu ).
When one custom menu is selected, then press the LOAF button, you can choose the procedure process you want to set the
time, the small arrow on the edge of the display indicates the current program step will be flashed, cycle will works as follow:
PREHEAT--KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE -- KEEP WARM.
Press the “TIME+” key and the “TIME-” key, you can set the time of each program phase.
When you change the time according to your needs, the time numbers will be flashing. When adjust the time to the
maximum, press “TIME” key and return to the minimum time of program phase.
Press the “LOAF” key again to finish setting and move to the next stage, the next program step flashes on the display. Until the
program each stage set is completed, push the STRAR again, confirm the Settings and exit setup, then press the START button
and START to work.
HOME MADE is mainly suitable for the user who is familiar with bread making process and according to their own ideas, set
