9
EN: BREAD MAKER |
Instruction Manual
• Measure the ingredients precisely. Even negligible deviations from the quantities specified in the recipe may affect the
baking results.
NOTE: Never use larger quantities than those specified. Too much dough can rise out of the baking pan and drop on to
the hot heating elements, causing a fire.
BAKING BREAD
Preparation
Observe the safety instructions in this manual. Place the bread machine on an even and firm base.
1.
Pull the baking pan upward out of the appliance.
2.
Push the kneading paddles onto the drive shafts in the baking pan. Make sure they are firmly in place.
3.
Put the ingredients for your recipe in the stated order into the baking pan. First add the liquids, sugar, and salt, then the
flour, adding the yeast as the last ingredient.
NOTE: Make certain that yeast does not come into contact with salt or liquids.
The maximum quantities of the flour and yeast which may be used refer to the recipe.
4.
Place the baking pan back in the appliance. Make sure that it is positioned properly.
5.
Close the appliance lid.
6.
Plug the power plug into the socket. An acoustic signal sounds and the display indicates the program number and the
duration of the normal program 1.
7.
Select your program with the menu button. Each input is confirmed by an acoustic signal.
8.
Select the color of your bread. The marking on the display shows whether you have chosen light, medium or dark. You
can also select the setting "Rapid" to shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions "browning degree" is not available. And "Rapid" function is
possible only for program 1,2,3 and 4.
9.
You now have the possibility of setting the finish time of your program via the timer function. You can enter a maximum
delay of up to 15 hours.
Note
This delayed function is not available for program 9,11,13,14 or 15.
Starting a Program
Now start the program using the Start/Stop button.
The program will automatically run various operations. You can watch the program sequence via the window of your bread
baking machine. Occasionally, condensation may occur during baking in the window. The appliance lid can be opened during
kneading.
NOTE: Do not open the appliance lid during baking. The bread can collapse.
Tip:
After 5 minutes of kneading, check the consistency of the dough. It should be a soft, sticky lump. If it is too dry, add some
liquid to it. If it is too moist, add
some flour (1/2 to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading paddles before the baking phase. This is not mandatory, but has
the advantage that the unaesthetic holes in the finished bread are slightly smaller because they are caused only by the thin
shafts. The bread is no longer torn by the dough kneading paddles when removing it from the baking pan and is also easier
to remove. During the 2
nd
rising phase,10 beeps sound and “RMV” flashes on the display, then press the start/stop button
to pause the program sequence for ten minutes. During this ten-minutes pause, the remaining program time flashes on
the display, remove the dough kneading paddles, press the start/stop button to continue the program, if no to press the
