14
EN: BREAD MAKER |
Instruction Manual
CAKE
SIZE MATERIAL
1000g
1000g
1250g
1. BUTTER
6 tablespoons
72g
8 tablespoons
96g
10 tablespoons
120g
2. SUGAR
6 tablespoons
72g
8 tablespoons
96g
10 tablespoons
120g
3. EGG
4
200g
5
250g 6
300g
4. Self-raising flour
1 cups
150g
1 1/2 cups
225g 2 cups
300g
5. Flavouring essence
1 teaspoon
4g
1 teaspoon
4g
1 1/3 teaspoons
5g
6. LEMON JUICE
1 tablespoons
12g
11/3 tablespoons
16g
13/4 tablespoons
18g
7. YEAST
1 teaspoons
4g
1 1/3teaspoons
5g
1.5 teaspoon
6g
DOUGH
MATERIAL
1. WATER
270ml
2. OIL
2 tablespoons
24g
3. SALT
1 teaspoon
7g
4. FLOUR
3 cups
450g
5. SUGAR
2 tablespoons
24g
6. YEAST
1teaspoons
4g
PASTA DOUGH
MATERIAL
1. WATER
300ml
2. OI
2 tablespoons
24g
3. SALT
1teaspoon
7g
4. FLOUR
31/3 cups
500g
5. SUGAR
2.5 tablespoons
30g
6. YEAST
1teaspoons
4g
PIZZA DOUGH
MATERIAL
1. WATER
270ml
2. OLIVE OIL
2 tablespoons
24g
3. SALT
3/4teaspoon
5g