12
EN: BREAD MAKER |
Instruction Manual
BASIC BREAD
SIZE MATERIAL
1000g
1250g
1500g
1. WATER
340ml
380ml
420ml
2. OIL
2 tablespoons
24g
3 tablespoons
36g
4 tablespoons
48g
3. SALT
1teaspoons
7g
1.5 teaspoons
10g
2 teaspoons
14g
4. FLOUR
4 cups
600g
4 1/2cups
675g
5 cups
750g
5. SUGAR
1.5tablespoons
18g
2tablespoons
24g
3 tablespoons
36g
6. YEAST
1 teaspoons
4g
1 teaspoons
4g
1 teaspoons
4g
FRENCH BREAD
1. SIZE MATERIAL
1000g
1250g
1500g
2. WATER
340ml
390ml
440ml
3. OI
2 tablespoons
24g
3 tablespoons
36g
4 tablespoons
48g
4. SALT
1teaspoons
7g
2 teaspoons
14g
2 teaspoons
14g
5. FLOUR
4 cups
600g
4 3/5cups
690g
5 1/5cups
780
6. SUGAR
1.5tablespoons
18g
1.5 tablespoons
18g
2tablespoons
24g
7. YEAST
1 teaspoons
4g
1 teaspoons
4g
1 teaspoons
4g
WHOLE WHEAT BREAD
SIZE MATERIAL
1000g
1250g
1500g
1. WATER
370ml
440ml
510ml
2. OIL
2tablespoons
24g
3 tablespoons
36g
4 tablespoons
48g
3. SALT
1 teaspoons
7g
1.5 teaspoons
10g
2 teaspoons
14g
4. WHOLEWHEAT
2cups
300g
2 1/3cups
350g
2 2/3cups
400g
5. FLOUR
2cups
300g
2 1/3cups
350g
2 2/3cups
400g
6. SUGAR
1.5tablespoons
18g
2.5 tablespoons
30g
3 tablespoons
36g
7. YEAST
1.25 teaspoons
5g
1.25 teaspoons
5g
1.25 teaspoons
5g
SWEET BREAD
SIZE MATERIAL
1000g
1250g
1500g
1. WATER
340ml
380ml
420ml
2. OIL
3 tablespoons
36
3 tablespoons
36g
4 tablespoons
48g
3. SALT
1teaspoon
7g
1.5 teaspoons
10g
2 teaspoons
14g
4. FLOUR
4 cups
600g
4 1/2cups
675g
5 cups
750g