Henny Penny LOV LVG-102, Technical Manual

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Model LVG-102, 103, 104
3-2
8. Press and release button and “TEMP” shows in the
display, along with the preset temperature on the right side
of the display.
Press the product buttons
to change the temperature. The temperature range is 190°F
(88°C) to 380°F (193°C).
Cook ID Change
9. Press button until “COOK ID” shows in the display
along with the product ID. For example, NUG would be
the ID for nuggets. Use the product buttons to change the
ID, following the same procedure as Steps 4 thru 6 above.
Alarms (Duty 1 & 2)
10. Press button until “DUTY 1” shows in left display,
and an alarm time in the right display. Press the product
buttons to set an alarm.
Ex., If a Cook Cycle was set at 3 minutes, and an alarm
was to go off after 30 seconds into the Cook Cycle, “0:30”
would be set in the display at this time. When the timer
counts down to 2:30 the alarm sounds.
After alarm time is set, press button and “DUTY 2”
shows in display, and a second alarm can be programmed.
Quality Timer
11. Press button until QUAL TMR shows in display along
with preset holding time. Press product buttons to adjust
hold time (2 hrs., 59 min. max.).
AIF Disable
12. Press button until “AIF DISABLE” shows in display
along with “YES” or “NO”. Using and buttons
change the display to “YES” if that product is to not be
included in the automatic intermittent filtration operation,
or “NO” if it is to be included.
Assign Button
13. Press button until “ASSIGN BTN” shows in the
display, along with the product (ex: NUGGETS). If this
product already has a product button assigned to it, that
LED will be lit. To assign other product buttons to that
product, press and hold the product button for 3 seconds
and that LED stays lit. To remove a product from a button,
press and hold the product button with a lit LED and the
LED goes out.
3-1. MODIFYING PRODUCT
SETTINGS (Continued)
Feb. 2011