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3-12. DISCARDING OIL USING
OPTIONAL OIL DISCARD
SHUTTLE-ODS-400
WITH PROLONGED USE, THE FLASHPOINT OF
OIL IS REDUCED. DISCARD OIL IF IT SHOWS
SIGNS OF EXCESSIVE SMOKING OR FOAMING.
SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/
OR PROPERTY DAMAGE COULD RESULT.
1. Open the door, lift-up on the drain pan stop and pull-out the
drain pan assembly, using the handle on the drain pan.
Figures 1 & 2.
2. Release cover latch, and hinge back cover on oil disposal shuttle.
Figure 3. Make sure crumb catcher is in place.
3. Roll oil disposal shuttle under fryer until it stops. Make
sure drain aligns with opening in shuttle. Figure 4.
TO AVOID PERSONAL INJURY, BURNS, SPILLS, AND
CORROSION:
•
DO NOT OVERFILL. SHUTTLE HOLDS OIL FROM
ONE FULLSIZE VAT OR TWO SPLIT VATS ONLY
•
DO NOT PUT WATER AND/OR CLEANER IN THE
SHUTTLE; OIL ONLY
•
DO NOT TRANSPORT OIL WITHOUT COVER IN
PLACE
4. Press and hold (either one) until display shows
“*FILTER MENU*”, along with “1.EXPRESS FILTER?”.
5. Press and release button twice until display shows
“3.DISPOSE”. Press
ü
button and display shows
“DISPOSE?” “YES NO”. (If control suspects oil in drain pan
“CAUTION IS THERE OIL IN PAN? YES NO” may show in
display. Make sure drain pan is empty before proceeding).
Figure 1
Figure 2
Figure 3
Figure 4
Aug. 2011
