30
6. Press
ü
button and “IS DISPOSAL UNIT IN PLACE?
“YES NO”shows in display.
7. With discard shuttle rolled into place (Figure 3), press
ü
button
and display shows “OPEN DRAIN”. Pull-out on drain knob
to open drain and display shows “DRAINING”. Oil now
drains from the vat into the shuttle.
8. Display shows “VAT EMTY “YES NO”. Verify that vat is
empty, and press
ü
button.
9. Display shows “CLEAR OLD OIL FROM OIL LINES”
“
ü
=PUMP” “X= DONE”. Press and hold
ü
button for a
few seconds to clear old oil from lines. Once cleared, press
X
button.
10. Display shows “CLN VAT COMPLETE” “YES NO”. Once
vat is clean, press
ü
button and display shows “CLOSE
DRAIN”. Push-in on the drain knob.
11. Display shows “MANUAL FILL POT”, followed by “IS POT
FILLED?”, along with “YES NO”. Fill the vat to the lower
indicator line on the rear of the vat and then press
ü
button.
12. Remove the oil disposal shuttle from under fryer and replace
with the filter pan assembly.
13. Close and latch the cover and roll oil disposal shuttle to disposal
container.
14. Grasp the wooden handle and remove the hose assembly from
the holder. Figure 5.
15. Make sure the hose nozzle is pointed into the disposal container
and turn pump handle rapidly (fast) in order to prime the pump
and to get oil to flow through pump.
Use care to prevent burns caused by splashing of hot
shortening.
16. Once shuttle is empty, return the hose assembly to the holder.
Figure 6.
3-12. DISCARDING OIL USING
OPTIONAL OIL DISCARD
SHUTTLE-ODS-400
(Continued)
Figure 5
Figure 6
Aug. 2011
