Heinner HBM-900WHBK, Manual

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www.heinner.com 600W, 220-240V~50/60Hz
4 Stir ingredients not
evenly and bake badly
Selected program menu is improper;
After operating, open cover several
trimes and bread is dry, no brown crust
color;
Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Select the proper program menu;
Don’t open cover at the last rise;
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized facility
5 Display “H:HH” after
pressing
“start/stop”
button
The temperature in bread maker
is too high to make bread. Press “start/stop” button and
unplug bread maker, then
take bread pan out and open
cover until the bread maker
cools down
6 Hear the motor noises
but dough isn’t stired Bread pan is fixed improperly or
dough is too large to be stirred Check whether bread pan is
fixed properly and dough is
made according to recipe and
the ingredients is weighed
accurately
7 Bread size is so large as
to push cover Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high Check the above factors,
reduce properly the amount
according to the true reasons
8 Bread size is too small
or bread has no rise No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment
temperature is
lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly
9 Dough is so large to
overflow bread pan The amount of luquids is so much
as to make dough soft and yeast is
also excessive Reduce the amount of liquids
and improve dough rigidity
10 Bread collapses in the
middle
parts when
baking dough
Used flour is not so strong anf
powder can’t make dough rise;
yeast rate is too rapid or yeast
temperature is too high; excessive
water makes dough too wet and
soft Use bread flour or strong
powder; yeast is used under
room temperature; according
to the ability of abrsorbing
water, adjust water on rercipe
11 Bread weight is very
large and organization
construct is too dense Too much flour or short of water;
too many fruit ingredients or too
much whole wheat flour Reduce flour or increase
water; reduce the amount of
corresponding
ingredients
and increase yeast
12 Middle parts are hollow
after cutting bread Excessive water or yeast or no
salt; water temperature is too
high Reduce properly water or
yeast and check salt; check
water temperature