Hamilton Beach CPM800 Series, Operation Manual

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5
Attachments
Attachment When to Use Action Recommended
Speed
Use for stirring, mixing,
and beating medium to
heavy mixtures such as
cakes, biscuits, pastries,
icing, fillings, eclairs,
cheesecakes, and mashed
potatoes Creaming fat and sugar Start on speed 1;
gradually increase
to 5
Beating fat, sugar,
and eggs Speed 4–7
Folding in flour, fruit, etc. Speed 1–2,
do not overmix
Use for mixtures that
need to incorporate air
such as eggs, cream,
meringues, mousses, and
souffles Beating and whipping
mixtures Gradually increase
the speed from 5
to 7
Use for mixing and
kneading bread doughs
containing yeast Mixing and kneading
doughs Start on speed 1;
gradually increase
to 2
The stand mixer will not start without the interlock bowl guard in place
Speeds
0 Standby
1 Stirring
2 Kneading
3 Folding
4 Mixing
5 Beating
6 Creaming
7 Whipping
P Pulse