9
2
Fill pot to MAX level with oil.
Never fill above MAX fill line.
Place chicken in basket breast
side up. Grasp BOTH handles and
carefully tilt basket and place wire
loop on basket hook.
3
To place lid on multicooker, align
#2 on lid with #2 on main basket
handle. Carefully lower basket into
oil.
Frying
whole chickens
1
5
Place basket on dish or baking sheet
to lift chicken out. Do not turn bas-
ket over to empty.
TIP:
Insert tongs
into chicken cavity for a better grip.
Do not fry more than 2 chickens repeatedly. Allow multicooker to cool and adjust oil level to MAX.
CAUTION!
Check for doneness using a meat thermometer until it reads 180ºF (82ºC).
Visit
foodsafety.gov
for more information.
4
When chicken is cooked, or to
check temperature, raise basket
with LID ON and place wire loop
on basket hook to drain.
WARNING! Burn Hazard.
To reduce the risk of burns from
hot oil, allow oil to drain from the
cavity inside chicken by tilting
food basket before removing it
from the pot.
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