18
POTENTIAL PROBLEM
During frying, the oil spills
over the edge of the
multicooker.
The oil foams too much
during frying.
PROBABLE CAUSE
• There is too much oil in the multicooker. Make sure that the oil does not exceed the
maximum level mark.
• Basket/food immersed too quickly. Carefully raise basket out of the oil.
• The food contains too much liquid. Dry food thoroughly before placing it in the multicooker.
See How to Use the Multicooker.
• When frying food with a high moisture content (such as chicken, fries, etc.), change oil
frequently.
• There is too much food in the frying basket. Do not fry more food at one time than the
quantities indicated on the food package or the Frying Chart.
• The food contains too much liquid. Dry food thoroughly before placing it in the multicooker.
• When frying food with a high moisture content (such as chicken, fries, etc.), change oil
frequently.
• The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix
two different types of oil.
• Basket/food immersed too quickly. Carefully raise basket into the air.
• The use of refrigerated oil may cause excessive splattering. Use room temperature oil.
• Oil pot has not been cleaned properly. See instructions in the “Cleaning” section.
Troubleshooting
840155100 nv10.qxd 5/24/07 9:30 AM Page 18