10
BATCH
FRYING
APPROXIMATE
FOOD
SIZE
TEMPERATURE
COOKING TIME
Fish/Seafood (precooked)
1.5-2 lb / 675-900 g
375ºF (190ºC)
5 to 8 minutes
Chicken, Frozen (precooked)
2 lb / 900 g
375ºF (190ºC)
2 to 3 minutes
Chicken Pieces, Fresh
4 lb / 1.8 kg
375ºF (190ºC)
25-30 minutes
(180ºF / 82ºC internal temp)
Chicken, Whole
4.5-5.5 lb / 2-2.5 kg
375ºF (190ºC)
25-30+ minutes
(180ºF / 82ºC internal temp)
French Fries, Frozen
2 lb / 900 g
375ºF (190ºC)
3 to 5 minutes
French Fries, Fresh
Basket 3/4 full
375ºF (190ºC)
15 minutes
Onion Rings, Frozen
1.5 lb / 675 g
375ºF (190ºC)
8 minutes
Egg Rolls, Frozen
12
375ºF (190ºC)
8 minutes
(170ºF / 77ºC internal temp)
• Fry foods listed below for the suggested amount of cooking time and until
golden brown.
• For best results, fry a single layer of food for each batch.
• See “Tips for Frying with the Multicooker” for more information to obtain best results.
Frying Chart
Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.
Visit
foodsafety.gov
for more information.
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