Hällde SB-4L, User Instructions, Page: 5 / 29

To avoid splashing, hold your hand over the
filler opening (3F) of the lid, or fit the oil
dosing bowl (3G).
CLEANING
Always clean the machine immediately after
use.
Never use sharp objects or a high-pressure
spray gun for cleaning.
Never use a detergent with a high pH value
(often used in dishwashers) for cleaning the
machine housing (3K).
First remove the jug (3I) (leave the knife unit
inside the jug), the lid (3E) and the oil
dosing bowl (3G), and wash them in a
dishwasher.
If you are washing the machine by hand, first
run it with warm water and a detergent in
the jug.
Then remove the power supply plug from
the socket and rinse the machine housing
from above or wipe it with a damp cloth.
CHECK EVERY WEEK
Check that the knife unit (3J) stops within 4
seconds after the lid/lid holder (3E/H) has
been raised.
Fit the jug (3I) and lid (see under
“ASSEMBLING”). Close the lid/lid holder.
Start the machine. Slowly raise the lid/lid
holder and check that the power supply to
the motor is tripped when the opening
between the top edge of the jug and the
bottom edge of the lid is less than 30 mm.
Remove the jug and lid. Lower the lid holder
to its lower snap position. Turn the speed
setting knob (2D) to position “2” and check
that the machine has not started.
Remove the power supply plug from the
socket, and then check that the electric
cable is in good condition and the
insulation is not cracked.
If the electric cable is damaged or the
insulation is cracked and if any of the above
safety functions is inoperative, summon a
specialist to remedy the fault before taking
the machine back into operation.
Check that the screws at the rear and on the
underside of the machine and the domed
nut in the bottom of the jug are securely
tightened.
Check that the knife unit (3J) is in good
condition and that the knives are sharp.
TROUBLESHOOTING
FAULT: The machine fails to start or stops
while it is running and cannot be restarted.
REMEDY: Check that the plug is firmly
inserted into the socket. Make sure that the
jug (3I) is correctly fitted. Push the lid into
the lid holder, and lower the lid holder so
that the lid closes the jug. Check that the
fuses in the fuse box serving the premises
are intact and are of the correct rating. Turn
the speed setting knob to “0” and wait for
a few minutes and then try to start the
machine. If the machine still fails to run,
summon a specialist.
FAULT: Low capacity or poor results.
REMEDY: Make sure that the knives (3J) are
in good condition and are sharp. See under
“GENERAL HINTS FOR FAST
PROCESSING AND BEST RESULTS”.
TECHNICAL SPECIFICATION
OF THE SB-4
TYPES OF PROCESSING: Blends ,mixes,
whips, stirs, chops, mashes. Designed for
preparing salad dressings, herb oils,
sauces, pastry mixtures, thickening,
mayonnaise, soups, aromatic butter,
desserts, fruit drinks, cocktails, milkshakes,
etc.
USERS: Restaurants, bars, diet kitchens,
convalescent homes, hospitals, schools,
fast-food outlets, the catering trade, etc.
JUG: The jug, including the lid and the knife
unit, can be washed in a dishwasher.
Volume: 4 litres. Graduations: 0.5 - 3.8
litres, 10 - 140 ounces, 2 - 16 cups. Oil
dosing bowl volume: 1 dl.
MACHINE: Motor alternative 1: 1000 W,
220-240 V, single-phase, 50/60 Hz. Fuse
in the fuse box serving the premises: 10 A,
delayed. Motor alternative 2: 1000 W,
110 -120 V, single-phase, 50/60 Hz. Fuse
in the fuse box for the premises: 10 A,
delayed. Thermal motor protection with
automatic reset. Transmission by toothed
belt. Safety system: Mechanical safety
switch.
Degree of protection: IP44. Sound level
LpA (EN31201):< 88 dB(A).
SPEED CONTROLS: Speed setting knob
for continuously variable adjustment of
speed from 700 to 15 000 rpm. Electronic
speed control for constant speed,
regardless of the load. Separate Sprinter
Pulse Function (SPF) which accelerates the
machine immediately from the set speed to
the maximum speed 15 000 rpm.
MATERIALS: Machine housing: aluminium
alloy. Jug and oil dosing bowl: tough and
heat-resistant polysulfone. Lid: tough
polypropylene. Knives of knife unit: knife
steel of the highest quality. Knife unit shaft
and ball bearings: stainless steel. The jug
including the knife unit, the lid and the oil
dosing bowl can be washed in a
dishwasher, which means that the knife unit
never has to be removed from the jug.
NET WEIGHTS: Machine: 5,7 kg. Jug : 0,9
kg.
STANDARDS: ISO 9001, NSF standard 8,
EU Machinery Directive 89/392EEC .