Godrej GME 34CA1 MKZ, User Manual

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95
KHEEMA
CUTLETS
Insta 6 KHEEMA CUTLETS
Ingredients: 150gms 300gms 450gms
Mutton Kheema Cooked 1½ cup 2 cup 2½ cup
Potatoes Boiled 1½ cup 2 cup 2½ cup
Besan Flour ½ cup ½ cup 1 cup
Onion, Chopped Thinly ½ cup ½ cup 1 cup
Cloves 2 3 4
Cinnamon Sticks 2 3 3
Cardamoms 3 4 5
Garlic Flakes 3 4 5
Ginger, Grated ½ tsp ½ tsp ¾ tsp
Poppy Seeds ½ tsp ½ tsp ¾ tsp
Eggs 1 2 2
Turmeric Powder ¼ tsp ½ tsp ½ tsp
Red Chilli Powder 1 tsp 1½ tsp 2 tsp
Curry Leaves Chopped few few few
Coriander Leaves Chopped few few few
Oil As Required
Salt As Required
Method of preparation:
Prepare tadka in a microwave oven safet bowl as explained in Insta 3 with all the
ingredients other than eggs and corn flour. After beep, remove, and add the
remaining ingredients, mix and grind well to make kheema cutlets. Arrange cutlets
in a lightly greased baking tray, place the tray on the mesh rack in the microwave
oven, select Insta 6, enter weight and press start. Turn once in between.