Godrej GME 34CA1 MKZ, User Manual

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25
CASHEW
BURFI
Insta 1 CASHEW BURFI 230gm 460gm 690gm
Ingredients:
Cashew Nuts Powder 3 cup 4 cup 5 cup
Powdered Sugar 1½ cup 2 cup 2½ cup
Ghee ¼ cup ½ cup ¾ cup
Elaichi Powder ¼ tsp ¼ tsp ½ tsp
Water As Required
Siver Warq Few Sheets (Optional)
Method of preparation:
Take a microwave oven safe glass bowl, add water and sugar to make sugar syrup,
select Insta 3, set weight, press start. After beep, remove and add cashew powder,
ghee, stir well and select Insta 1, set weight, press start. Pour the cashew mixture in
a lightly greased tray.apply silver warq over the cashew mixture. Set to cool and cut
into daimond shaped pieces.
ALOO
MATAR
Insta 1 ALOO MATAR 230gm 460gm 690gm
Ingredients:
Potatoes 130gms 260gms 390gms
Green Peas 100gms 200gms 300gms
Curd 1 cup 1½ cup 2 cup
Green Chillies 2 2 3
Turmeric Powder ¼ tsp ¼ tsp ½ tsp
Onion 1 2 3
Tomatoes Puree 1 cup 1½ cup 2 cup
Ginger ½ tsp ½ tsp 1 tsp
Corainder Powder ½ tsp ½ tsp 1 tsp
Red Chilli Powder 1 tsp 1 tsp 1½ tsp
Garam Masala 1 tsp 1 tsp 1½ tsp
Oil As Required
Salt To Taste
Corainder Leaves For Garnish
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in Insta 3, with all the
ingredients other than tomato puree, salt, green peas, curd. Remove, add all
remaining ingredients and mix well. Place the bowl in the microwave oven, select
Insta 1, enter weight and press start. Remove, garnish with coriander leaves and serve.